Palliser Ridge is proud to bring you our free-range and naturally produced prime lamb.
Our lambs are grown on the hills overlooking Palliser Bay on the East Coast of New Zealand's
North Island, where they feed on grass and herb forages.
Our lambs are born here in Pirinoa, and reared on Palliser Ridge until they are hand-selected to head off to Cabernet Foods Wairarapa for processing. Cabernet are our MPI accredited partner in processing, a family owned local business helping us maintain the credibility and traceabllity of our lamb product.
The lamb carcass is then delivered to Gavin Green and the team at Greytown Butchery,
ready to become one of your favorite cuts. Not only do Gav and the team prepare a large
selection of fresh Palliser Ridge Lamb for their cabinets ready for walk in customers, they also
supply a number of food establishments who choose to cook with our prime product.
For more information on how to source Palliser Ridge Lamb for your Butchery or Restaurant,
email Lisa at email@example.com or call +64 27 424 8491
Palliser Ridge Lamb On The Menu
This historic pub is the perfect place for a quiet afternoon pint or alternatively a great night out in Greytown.
Further down Greytown's main street you'll find Bevan, Jacqui and their crew at The Offering, cooking delicious lamb dishes that will keep you coming back.
Palliser Ridge Lamb Stockists
Gavin and the team have fresh Palliser Ridge Lamb available each fortnight, pop in and check out their award-winning enterprise.
Right down the road from our farm, in the heart of the Pirinoa Village you'll find Carmen and her friendly team supplying not only our lamb, but wool and honey too.