Many of you will have received some of our gorgeous Blue Moon Lavender Oil or Lavender Water under the Christmas Tree this year, and we know you’ll love it.
Handmade across the river by our good friend Lynette, these handmade Continue reading →
We’re excited to introduce our neighbour and good friend Sarah! Sarah has come on board with us to look after all things Palliser Ridge Preserves.
Our preserve range currently includes Feijoa and Peach Jellies, and we’re looking forward to bringing Continue reading →
In September 2017 the Palliser Ridge team welcomed Scott Brown and his wife Gail to the South Wairarapa of New Zealand.
Based in Wellington for the next 3 years as the American Ambassador to New Zealand, Scott and his team Continue reading →
We’re excited to bring you our newest product, Palliser Ridge Lambs Wool. Naturally grown and taken from our latest lamb shear, the raw wool was scoured up in Hawkes Bay and then spun in Wellington at Woolyards before returning back Continue reading →
This year Palliser Ridge plays host to not one, but three second year Vet Students from Massey University in Palmerston North.
Jonathan, Nick and Audrey will spend two weeks in total with us, learning more about our Farm Operation and Continue reading →
June has seen our Farm Manager Kurt reprise his role of TriLamb Young Leader and head over for the US leg of the Tour.
It was the Young Leaders from New Zealand and Australia’s turn to experience the hospitality of Continue reading →
We’re excited to share with you all our new Website.
We’ve been pretty busy keeping our followers up to date with our Social Media pages on Facebook, Instagram and more recently loading video clips to our YouTube Channel.
This Website Continue reading →